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Easy
Adding whole wheat flour ups the nutritional value of the oatmeal raisin cookies and adds a nice nutty flavor to the recipe.
2.6
(2.63)
It goes without saying, but the sweeter and riper your strawberries, the better this adult slushy will taste (and look).
4.0
(3.9)
Quick
Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.
4.3
(4.32)
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
4.0
(4.22)
The belly's thick layer of fat keeps the pork tender as it cooks. It's cooked low and slow to ensure the meat is tender, then crisped up over high heat.
3.5
(3.5)
Remember the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.
4.0
(3.91)
Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats.
4.0
(3.8)
Easy
2.7
(2.67)
With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn.
3.7
(3.72)
Easy
3.0
(3.1)
Quick
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
3.6
(3.59)
Quick
"Pineapple is the surprise guest star in this crunchy, juicy tropical slaw. Serve it with roasted chicken or fish." —Sue Li, recipe developer, BA Test Kitchen
3.4
(3.4)
Easy
"Pineapple is great for marinades; it lends amazing sweet-and-sour flavor and contains enzymes that help tenderize the meat." —Alison Roman, assistant food editor
3.7
(3.7)
Easy
This pineapple-mint vodka recipe is pretty much the definition of refreshing.
4.0
(3.82)
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes, and Flaxseeds are a good source of beneficial omega-3s.
4.0
(3.81)
Quick
3.4
(3.4)
Quick
Quick
3.0
(3.2)
Don't worry about getting too much color on your pears--they will gain more caramel flavor the market they go. This unusual dessert is a play on flavors--savory alongside sweet--and textures.
5.0
(5)
Easy
4.0
(3.83)
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
Easy
This recipe can be easily halved; the dressing can be a little difficult to revive once it separates due to the density of the tahini.
3.6
(3.6)