Fruit

Spoon this spicy and acidic kimchi relish over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).

The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.

The best desserts strike a balance of sweet, salty, acidic, and rich notes—and this one is it.

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

This flavorful condiment is a great topper for homemade Bibimbap.

Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.

Some varieties of apples fall apart while cooking; here you want the apples to hold their shape. Pink Lady and Honeycrisp are good choices and are widely available. Serve with cheesy grits.

A warming drink with echinacea, plus a kick of ginger and cayenne to clear the sinuses? We're in.

This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.

What's better than a white Christmas? A white Christmas with crispy-sweet ham.