Herbs & Spices

The brisket and short ribs are simmered, then roasted, which makes the meat tender on the inside and crusty and brown on the outside. The celery root, rutabagas, and potatoes are cooked in the leftover broth from the meats, which results in a wonderfully rich, flavorful mash.

This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.

This classic flan recipe will never lead you astray. A fluffy, light custard with a sweet caramel sauce. Not too eggy, and never dense.

Mix up your weeknight pasta routine with this recipe for rigatoni with tender calamari and shrimp in a buttery clam juice sauce.

Anyone who has taken a bite of Milk Bar's best selling pie immediately knows the reason why it's so popular.