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This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
italian food, dessert, chocolate recipes, tiramisu recipes, dinner, espresso recipes, cheese recipes, mascarpone recipes, marscarpone recipes, vanilla extract recipes, heavy whipping cream recipes, dairy recipes, ladyfingers recipes, large groups, dinner party food
As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. You have been warned.
Limoncello isn't just a digestif; dare we say we actually prefer it as a gelato flavor?