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Pissaladière

A classic dish in Provence, its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

5.0

(5)

Quick
Recipes

Smoked Salmon Butter

Recipes

Sesame-Crusted Salmon with Orange-Miso Sauce

Quick
Recipes

Smoked Salmon and Sweet-Potato Hash

Quick
Recipes

Spicy Shrimp with Pineapple and Bok Choy

Recipes

Mango-Curry Shrimp Salad in Wonton Cups

5.0

(5)

Quick
Recipes

Smoked Salmon, Goat Cheese, and Asparagus Roulade

5.0

(5)

Recipes

Grilled Scallops with Vegetables and Hoisin-Orange Sauce

Quick
Recipes

Salade Niçoise with Mint-Lemon Dressing

Quick
Recipes

Pasta Salad with Shrimp, Roasted Peppers and Fennel

Quick
Recipes

Spaghetti with Tuna, Tomatoes, Capers and Basil

Recipes

Crab Cakes with Green Onion and Dill

4.0

(4)

Quick
Recipes

Catfish with Herbed Lemon Cream

4.3

(4.33)

Recipes

Griled Salmon with Ponzu Sauce and Vegetable Slaw

Quick
Recipes

Shrimp, Corn and Red Pepper Salad Sandwiches

Quick
Recipes

Broiled Fish Fillets with Basil Butter

Easy
Recipes

Shrimp Gazpacho

Quick
Recipes

Garlic-Lime Shrimp

Recipes

Easy Summer Clambake

4.0

(4)

Recipes

Fried Shrimp Po'boys

Recipes

Pickled Shrimp with Ginger and Lemongrass

Pickled Shrimp with Ginger and Lemongrass

5.0

(5)

Quick
Recipes

Paprika-Parmesan Butter

Easy
Recipes

Grilled Shrimp with Roasted Garlic-Herb Sauce

3.7

(3.65)

Easy
Recipes

Grilled Salmon Fillets with Balsamic Glaze

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