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Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

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Spring Greens with Sherry Vinaigrette

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Pasta with Three Peas

5.0

(5)

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Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce

5.0

(5)

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Peas and Pea Tendrils with Lemon Dressing

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Frisée and Morel Ragout with Prosciutto

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Butter Lettuce and Radish Salad with Fresh Spring Herbs

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Roast Pork Chops with Bacon and Wilted Greens

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Dill-Cucumber Sauce

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Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego

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Buttered New Potatoes with Chives

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Warm Mushroom and Stilton Salad

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Roast Chicken with Artichokes and Gremolata Butter

4.0

(4)

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Shrimp with Shallot-Tarragon Sauce on Wilted Spinach

5.0

(5)

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Chicken Cacciatore

The classic chicken cacciatore recipe is updated by adding oven-roasted tomatoes, mushrooms, and onions to deepen the flavors. What to drink: A soft, fruity Sangiovese.

4.0

(3.91)

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Roasted Asparagus and Arugula Salad with Shallot Vinaigrette

5.0

(5)

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Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram

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Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw

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Barley and Lentil Soup with Swiss Chard

3.0

(3)

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Apple, Potato, and Onion Gratin

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Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa

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Braised Red Cabbage

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Radicchio and Endive Caesar with Ciabatta Crisps

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Spicy Stir-Fried Brown Rice with Broccolini and Scallops

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