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4.0
(4.04)
Quick
Pro tip: Make the spice oil a week ahead to cut your prep time in half!
3.0
(3.14)
Easy
Easy
Easy
Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
4.0
(3.94)
Quick
Quick
3.3
(3.3)
3.6
(3.6)
Easy
This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches.
4.0
(3.84)
Quick
There's so much more to leafy greens than lettuce. In this no-lettuce recipe, greens are tossed with a light vinaigrette and spooned over sliced stone fruit, nuts, and blue cheese.
5.0
(5)
Quick
Easy
Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.
4.0
(3.86)
Easy
3.6
(3.61)
Easy
4.0
(4.2)
Easy
3.6
(3.56)
Easy
4.0
(4)
5.0
(4.8)
Haven't you always wanted to make a dish that required Leche De Tigre? Well, in this Peruvian ceviche recipe, you can.
4.0
(4.17)