Dinner

This Sirloin steak tips recipe doesn't need a lot to taste good—a little harissa goes a long way.

A stuffed chicken breasts recipe used to be dinner party-only fare, but this grilled recipe is easy enough for a weeknight.

Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

A healthful take on chiles rellenos, this wonderful vegetarian entrée is baked, not fried

A classic recipe! This three-cheese calzone with mushrooms and spinach comes together in under an hour, which means you're having it for dinner tonight.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

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“Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.