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Easy
Recipes

Lentil Soup with Spicy Italian Sausage

4.0

(4.17)

Quick
Recipes

Avocado-Goat Cheese Salad with Lime Dressing

4.0

(4)

Recipes

Red Cabbage Salad with Warm Pancetta-Balsamic Dressing

4.0

(4.21)

Recipes

Poblano Albóndigas with Ancho Chile Soup

Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.

4.4

(4.4)

Recipes

Winter Salad with Lemon-Yogurt Dressing

3.7

(3.7)

Quick
Recipes

Mixed Greens with Mustard Dressing

Vegan
Recipes

Stir-Fried Bok Choy and Mizuna with Tofu

Bitter mizuna leaves work excellently with this vegetarian stir-fry.

4.6

(4.58)

Recipes

Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs

2.6

(2.6)

Recipes

Sweet Potato Biscuits with Ham, Mustard, and Honey

4.7

(4.67)

Vegan
Recipes

Barley Stew with Leeks, Mushrooms, and Greens

4.0

(4.2)

Vegan
Recipes

Couscous with Clementines, Chickpeas, Olives, and Dates

Recipes

Steak-and-Mushroom Reubens

4.0

(4)

Easy
Recipes

Tuscan Vegetable Soup with White Beans and Parmesan

3.0

(3.2)

Recipes

Golden Pancakes with Pecorino and Prosciutto

Recipes

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

5.0

(5)

Recipes

Curried Chicken-Coconut Soup

4.0

(4.22)

Recipes

Onion and Bacon Tart

Recipes

Seafood Stew with Fennel and Thyme

A creamy, herby, comforting bowl of seafood.

5.0

(5)

Recipes

Chicken and Corn Chowder

Purchased roast chicken and frozen corn kernels simplify the preparation.

4.0

(4.18)

Recipes

Smoked Trout, Fennel, and Cucumber Salad with Creamy Dill Dressing

4.5

(4.47)

Recipes

Turkey Empanadas

This empanadas recipe brings together all the best Thanksgiving leftovers: turkey, gravy, mashed potatoes, stuffing, and cranberry sauce.

3.0

(2.9)

Recipes

Barbecue Pulled-Turkey Sandwiches

4.0

(3.94)

Recipes

Poblano and Mushroom Tacos

4.7

(4.65)

Recipes

Roasted Butternut Squash Soup with Sage Cream

4.6

(4.56)

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