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This traditional stew can be made with crab, lobster, and shrimp, or taro root and coconut milk. But all versions of the dish call for okra and, of course, callaloo leaves, thought spinach makes a great substitute.

You'll need to start marinating the meat at least a day ahead. It can be cooked up to two days before serving.

A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.