Snack

A rich dose of stout adds big flavor to these fudgy, chocolate-glazed brownies

This is a great, easy weeknight cake recipe. Use the freshest berries for a summertime treat, plus buttermilk makes for a super moist crumb.

The best part of a doughnut? The fluffy bite-sized ball of dough removed from the center. Did we mention these are dipped in a sweet maple syrup glaze?

This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.

Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover purée into yogurt for a sweet breakfast.

These cookies are also delicious made with dried cherries instead of cranberries.

This blistered shishito peppers recipe couldn't be easier to make. Don't be shy with the salt though.

Learn how to make this recipe and more in our online cooking class with Sur la Table.

The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.