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Chef James Boyce's menu keeps the local flavor coming, with dishes like this risotto made with butter beans, a southern staple. Crispy fried okra makes a fitting (and tasty) garnish.
2.0
(2)
Easy
Easy
Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.
4.7
(4.67)
4.0
(4.11)
Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter
4.4
(4.41)
3.0
(3.1)
3.4
(3.4)
Easy
Quick
4.0
(4.2)
For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.
4.0
(4.19)
Quick
Quick