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Looking to satisfy those winter carb-on-carb cravings? Look no further.

For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!

A hearty chicken soup recipe with root vegetables that will warm you up in the coldest months.

We're petitioning: This fried pickles recipe should replace stale peanuts at every bar across America.

In January 2010, the owners of Perbacco in the city's Financial District transformed a nearby deli into Barbacco Eno Trattoria, a casual spot inspired by a trattoria on Italy's Ligurian coast. Order a glass of wine and these incredible stuffed olives at the marble bar—and prepare to be transported.