Name: Chicken and Sausage Cacciatore with Grape Tomatoes
Prep time: 40 minutes
Total time: 45 minutes
Yield: Makes 4 Servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 4 large chicken thighs with skin and bones (about 1 1/3 pounds); 3/4 pound fresh mild or hot Italian sausages; 3/4 pound large mushrooms, quartered; 2 12-ounce containers grape tomatoes; 1/2 cup dry red wine; 3 large garlic cloves, pressed; 1 1/2 teaspoons chopped fresh rosemary; 1/2 cup coarsely chopped fresh basil

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Misha Gravenor Photography

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