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ideas pineapple recipes
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For when you wish your kitchen was actually a tropical island.
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A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
5.0
(5)
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If you can’t find no-sugar-added pineapple, this recipe works with pretty much any dried fruit of your choice.
5.0
(5)
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The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
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Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
5.0
(5)
Easy
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Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
4.5
(4.5)
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Puréed and caramelized pineapple spruce up Filipino adobo while keeping it simple enough to pull off for a weeknight meal.
4.5
(4.47)
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With their fruity astringency and pretty color, pink peppercorns go beautifully with pineapple. No need to run out and buy them, but if you’ve got them, give them a try.
5.0
(5)
Easy
4.0
(4)
Easy
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The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.
3.0
(3)
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Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity pineapple glazed pan-roasted chicken. This recipe might change the way you look at pineapple forever.
4.0
(3.89)
Quick
3.3
(3.29)
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Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.
5.0
(5)
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"Pineapple is the surprise guest star in this crunchy, juicy tropical slaw. Serve it with roasted chicken or fish." —Sue Li, recipe developer, BA Test Kitchen
3.4
(3.4)
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4.0
(4.2)
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This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
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3.4
(3.4)
Easy
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"Pineapple is great for marinades; it lends amazing sweet-and-sour flavor and contains enzymes that help tenderize the meat." —Alison Roman, assistant food editor
3.7
(3.7)
Easy