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magazine fasteasyfresh wheat germ scones with dried fruits and nuts
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Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.
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You can use only all-purpose flour for this scones recipe if you’d like, but going 50/50 with whole wheat produces a nice nuttiness that complements the cheese and walnuts.
3.0
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Using a cookie cutter as a guide to shape and form the scones instead of rolling and cutting them out ensures tenderness.
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4.3
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Cold bits of butter in the dough ensure flaky scones. And 4 tsp. of Diamond Crystal kosher salt may sound like a lot, but it makes all the difference.
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This recipe is easily doubled; it's also a perfect host or hostess gift.
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As good with a cocktail as they are with tea or coffee, these mostly savory scones are perfect for a hair-of-the-dog brunch when the party continues into the next day.
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For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
3.4
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These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.
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