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magazine fresh peach bellini jelly
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When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
4.5
(4.54)
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Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
(3.73)
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This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
5.0
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Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
4.3
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A tangy, sweet sauce that belongs at your summer barbecue.
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(4.75)
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This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
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Like any good bellini recipe, this one from the iconic River Café keep it simple: peaches, lemon, sugar, and Prosecco.
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Easy
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Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.
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From pie to parfait, cobbler to cocktails, here are 43 ways to cook and eat all the peaches this summer.
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This peach jam recipe makes enough to give a few jars away as gifts, or you could easily halve it.
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This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
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Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
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A special type of gin brings out the flavors of the peach and make this cocktail extremely crushable.
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Line your Dutch oven with heavy-duty foil before baking for an effortless cleanup.
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Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
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Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
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(4.93)
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This graham cracker crumble takes peaches and cream to another dimension.
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Caramel-peach perfection.
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(3.14)
Easy
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The best way to transport this peach crisp is right in the pan, snug in a box.
3.0
(3.01)
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Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
4.5
(4.48)
