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A classic chopped salad recipe with diced fruit, nuts, and a honey-shallot dressing.

Molly Wizenberg

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These simple buckwheat crepes taste great with sweet or savory ingredients. They're easy to master, but keep your eyes on the pan.
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The ultimate summer triple threat is this subtly fennel-flavored pasta.  
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This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta.
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