Weeknight Meals

The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.

There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.

Your next weeknight dinner is this steak stir fry recipe. We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.

New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.

This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, it's a springtime staple. This is part of BA's Best, a collection of our essential recipes.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

There's no need to peel acorn, kabuki, or delicate squash; their skins are tender and edible, and add extra color and texture to the dish.

Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.

Orecchiette ("little ears" in Italian) are the perfect shape for cupping the kale and breadcrumbs.

This ricotta gnudi recipe is delicious with pomodoro sauce, or try them with brown butter and sage. Think of them as cheesy dumplings.

This sockeye salmon recipe is a great option for a weeknight—it's done before you know it.