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Pro tip: Make the spice oil a week ahead to cut your prep time in half!
Easy
Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
Easy
This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches.
Quick
There's so much more to leafy greens than lettuce. In this no-lettuce recipe, greens are tossed with a light vinaigrette and spooned over sliced stone fruit, nuts, and blue cheese.
Easy
Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.
Quick
For this oysters Rockefeller recipe, make the filling ahead of time and you'll need only a few minutes to go from shucking to eating.
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