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Poblano peppers and chicken are a match made in heave in this weeknight dinner recipe.
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The crushed coriander forms a crispy scallop crust, and orange juice concentrate makes life easy.
We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.
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Instead of ordering Thai takeout, whip up this easy classic, which takes some short cuts (hello, curry paste) to get great flavor with less knife work. Serve with steamed jasmine rice and a cucumber and snow pea salad.
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