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Weeknight Meals

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Apple, Asian Pear, and Toasted Walnut Haroseth

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Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing

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Sautéed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

5.0

(5)

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Stir-fried Broccolini, Vietnamese Style

5.0

(5)

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Leek and Asparagus Frittata

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Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes

4.5

(4.5)

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Crispy-Skin Fish Fillets with Wilted Escarole

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Fish Steaks Braised with Bell Pepper, Olives, and Lemons

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Texas Buttermilk Cornbread

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Garlic and Parsley Topping

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Spaghetti alla Puttanesca

4.0

(4.04)

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Breaded Skinless Fish Fillets with Red Pepper Mayonnaise

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New York Steaks with Boursin and Merlot Sauce

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Fettuccine with Brown Butter and Sage

5.0

(5)

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Smoked Trout Rillettes with Radishes and Celery

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Dukkah-Crusted Lamb Chops with Pomegranate Molasses

5.0

(5)

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Butter- and Herb-Roasted Red Onions

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Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches

4.0

(4)

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Spicy Peanut Soup with Chicken

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Penne with Turkey, Sausage, Spinach, and Nutmeg

4.5

(4.5)

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White Bean and Halibut Stew

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Cornish Game Hen with Double-Cranberry and Thyme Sauce

5.0

(5)

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Moroccan Chicken Pot Pie

5.0

(5)

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Sautéed Parsnips and Carrots with Honey and Rosemary

3.0

(3.2)

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