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- Grilled Halloumi and Cherry Tomatoes with Mint Pesto
- Graduation Menu
- Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
- Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
- Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing
- Chilled Watercress-Spinach Soup
- Grilled Asian Chicken for 4
- Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
- Budget Menu
- Raspberry Beer Float with Raspberry Granita
- Malted Milk Cookie Tart
- Mixed-Berry Shortcakes with Vanilla Whipped Cream
- Roasted Asparagus Menu
- Garlic-Parmesan Bread
- Quick-Pickled Cherry Tomatoes with Dill
- Phyllo Pizza With Smoked Mozzarella and Cherry Tomatoes
- Picnic in the Park Menu
- Arugula, Yellow Tomato, and Nectarine Salsa
- And the Winner Is
- The Italian Beer Revolution
- Win a Cookbook