Recipes

89 Christmas Cookies Full of Sparkly Holiday Cheer

Keep spirits high and ovens warm with a big batch of our best holiday cookies.
Wreathshaped matchaswirl spritz Christmas cookies on a pink fabric background.
Photograph by Isa Zapata, food styling by Jesse Szewczyk, prop styling by Hazel Zavala and Caroline Newton

As you read through this collection of our favorite Christmas cookie recipes, don’t forget Dorie Greenspan’s wise words: “The reason we bake is to share.” Because once you get a taste (or even a whiff) of our best Christmas cookies, you might find it difficult to be generous with your precious goods. We’re talking about tangy cream cheese shortbread with fresh lime juice, the absolute peanutty-est peanut butter cookies, and red velvet cookies that’ll dazzle everyone who sees them. Plus caramel crunch chocolate chunklet cookies from Dorie herself—the baking maven has called it one of her top holiday cookie recipes. Needless to say, we have enough Christmas cookie ideas to keep the oven warm all winter long.

If efficiency is your priority during this busy time of year, our list of easy cookie recipes is here for you. Because sometimes the easiest cookies make the best Christmas cookies—especially if you have a party to get to.

Whether you’re planning to ship them off with love, set them on a plate for Santa, or just save them for yourself, the time has come to bake cookies. Scroll down for all of our best holiday cookie recipes below.

  • Double chocolate chip cookies with swipes of melted marshmellows.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    1/89

    Hot Chocolate Cookies

    A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.

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  • Cookies with layers of shortbread caramel cheddar dust and caramel popcorn.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    2/89

    Cheddar Caramel Slices

    A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.

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  • Creme pie cookies made with masala tea stacked on top of one another.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    3/89

    Masala Tea Creme Pies

    A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.

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  • Sugarcoated shortbread cookies with swirls of cranberry wine jam.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    4/89

    Cranberry-Wine Swirl Cookies

    These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.

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  • Black and white cookies topped with crushed peppermint candy canes.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    5/89

    Peppermint Black-and-White Cookies

    A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.

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  • Thumbprint cookies filled with key lime pie flavored custard and topped with lime zest.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    6/89

    Key Lime Pie Thumbprint Cookies

    The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

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  • Iced gingerbread cookies on a greenbackground.
    Photograph by Breanne Furlong, Food Styling by Emilie Fosnocht
    7/89

    Cute-as-a-Button Gingerbread Cookies

    We’d never advocate for baking only one type of Christmas cookies, but if you’re choosing a first recipe to kick off your holiday season baking extravaganza, this is the one. These come out somewhere between crispy ginger snap and chewy molasses cookies, with lots of warming cinnamon and whatever simple or elaborate decorations you dream up.

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  • Bowls of Easy Sugar Cookie Icing in different colors with some decorated sugar cookies.
    Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart
    8/89

    Sugar Cookies

    Our best sugar cookie recipe is highly workable: The cutouts hold their shape when baked, and, most important, they taste great. Pick up a roll of parchment for the easiest dough-rolling experience and a timeless, classic cookie without any stress.

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  • An aqua plate with a pile of crackletop snickerdoodle cookies one our our favorite easy desserts.
    Photo by Alex Lau, styling by Sean Dooley
    9/89

    Snickerdoodles

    A crackly, cinnamon-sugared surface gives way to a plush, chewy interior in our best snickerdoodle recipe. Be sure not to flatten the cookie dough balls on the baking sheet—they’ll spread as they bake.

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  • Overhead shot of red velvet cookies coated in sparkly sanding sugar.
    Photograph by Isa Zapata, Food Styling by Judy Kim
    10/89

    Sparkly Red Velvet Cookies

    Thanks to a roll in colored sanding sugar, these red velvet cookies are all dressed up for your holiday party. Bonus: This recipe comes together in just one bowl.

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  • 3 Oatmeal Raisin cookies stacked on a white plate
    Photograph by Isa Zapata, Food Styling by Emilie Fosnocht, Prop Styling by Emma Ringness
    13/89

    BA’s Best Oatmeal Cookies

    The best oatmeal cookies you’ve ever baked hit the oven before you even mix them: i.e., you’ll toast a tray of old-fashioned oats and chopped pecans for amplified flavor. You can absolutely stir in raisins, but raisin haters can sub in dried sour cherries or cranberries for a tart note.

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  • Pinenut studded glutenfree cookies on a gold surface.
    Alex Lau
    14/89

    Pignoli Cookies

    These old-school Italian cookies require only a couple of ingredients, but you’ll need to seek out a tube of crumbly almond paste to get that signature flavor and fragrance in the meringue-like dough.

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  • Baklava Cookies on a pink background
    Photograph by Isa Zapata, food styling by Jesse Szewczyk, prop styling by Hazel Zavala and Caroline Newton
    15/89

    Baklava Cookies

    These stuffed cookies have a filling of honey-sweetened pistachios spiced with cardamom, cinnamon, and cloves. It’s a gift inside a gift.

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  • A bunch of shortbreadstyle Lime Squiggle cookies on a blue background
    Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Beth Pakradooni
    16/89

    Lime Squiggles

    A mixture of cream cheese and butter in the dough yields supple cookies that, thanks to a touch of cornstarch, practically melt in your mouth.

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  • A single chocolate chip cookie on a marble surface with wrinkled edges and pools of chocolate chunks strewn throughout.
    Photo by Chelsie Craig, Food Styling by Kate Buckens
    17/89

    BA’s Best Chocolate Chip Cookies

    In this recipe, every ingredient brings something to the party: Brown butter adds depth, egg yolks provide richness, and chocolate chunks melt into molten pools of chocolate. And yes, the rumors are true–our best chocolate chip cookie recipe doesn’t even require a stand mixer.

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  • Buttery Jam Diagonals Bon Appetit
    Photograph by Isa Zapata, food styling by Jesse Szewczyk, prop styling by Hazel Zavala and Caroline Newton
    18/89

    Buttery Jam Diagonals

    Any jam goes in these buttery, lemon-scented sliced cookie bars, a much easier way to fill your thumbprint craving.

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  • Wreathshaped matchaswirl spritz Christmas cookies on a pink fabric background.
    Photograph by Isa Zapata, food styling by Jesse Szewczyk, prop styling by Hazel Zavala and Caroline Newton
    19/89

    Matcha Swirl Spritz Cookies

    These Grinch-colored cookies sport the grassy flavor of ceremonial-grade matcha, which plays wonderfully with the butter and vanilla and makes them reminiscent of a matcha latte.

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  • This image may contain Plant Vegetable Nut Food Seed Pecan Grain Produce and Fruit
    Photo by Alex Lau, food styling by Susan Spungen, prop styling by Kalen Kaminski
    20/89

    Double Pecan Thumbprints

    Give these vintage-inspired pecan button cookies the lightest dusting of powdered sugar snow as you turn on your holiday playlist and welcome guests at the door.

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  • Iced Spiced Hermits recipe
    Photograph by Emma Fishman. Food styling by Pearl Jones.
    21/89

    Iced Spiced Hermits

    These hermit cookies sort of resemble biscotti in shape but have the dense, chewy texture of old-fashioned gingerbread. A two-ingredient glaze balances the spice of the cookies with a touch of sweetness.

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  • Carrot Halwa Cookie on a green background
    Photograph by Isa Zapata, food styling by Jesse Szewczyk, prop styling by Hazel Zavala and Caroline Newton
    22/89

    Chewy Carrot Halwa Cookies

    These nutty cookies are inspired by gajar ka halwa, a South Asian carrot pudding. Toasting the almonds in brown butter enriches their flavor like you wouldn’t believe.

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  • Image may contain Food Cookie Biscuit Bread Confectionery and Sweets
    Kelsey McClellan
    27/89

    Spiced Ginger Cookies

    Popping with cinnamon, cloves, and black pepper, this cross between molasses cookies and gingerbread cookies has the potential to become your new favorite Christmas cookie. Now all you need is a cup of eggnog.

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  • Tiramisu Snowball Cookies dusted with cocoa powder on a yellow background
    Photograph by Isa Zapata, food styling by Jesse Szewczyk, prop styling by Hazel Zavala and Caroline Newton
    28/89

    Tiramisu Snowball Cookies

    Mash the idea of tiramisu (espresso, chocolate, mascarpone) with powdery snowball cookie to create a sure-to-please cookie that’s both easy to make and heavy on holiday drama.

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  • Image may contain Food Dessert Confectionery Sweets Bread and Muffin
    Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige Hicks
    29/89

    Caramel Crunch–Chocolate Chunklet Cookies

    Baked in a muffin tin, these chocolate chunklet cookies—which come from cookie maven Dorie Greenspan—gain perfectly crispy, caramelized edges and soft centers.

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  • italian fig cookies on blue background.
    Photograph by Isa Zapata, Food Styling by Thu Buser
    30/89

    Cuccidati

    These buttery Sicilian cookies are generously stuffed with a medley of fruits and nuts. Proving once again that over the holidays, more is more.

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  • Black and white zebra striped shortbread cookies with colored sprinkles on their borders
    Photo by Alex Lau, food styling by Susan Spungen, prop styling by Kalen Kaminski
    31/89

    Zebra-Striped Shortbread Cookies

    Can’t decide between chocolate and vanilla? In this recipe, one base shortbread yields two distinct doughs that, when rolled together, create a striking swirled cookie log.

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  • White pink and blue alfajores cookies
    Photo by Ted + Chelsea Cavanaugh, food styling by Michelle Gatton
    32/89

    Alfajores With Coconut Dulce de Leche

    We’ve baked many, many Christmas desserts over the years, but when coconut dulce de leche oozes between two crispy honey-almond cookies, it’s hard to remember any other sweet.

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  • Billionaire bars with sesame seeds and a chocolate topping
    Photo by Laura Murray, Food Styling by Susan Spungen 
    33/89

    Tahini Billionaire Bars

    Layers of shortbread and tahini-enriched butterscotch get enrobed in bittersweet chocolate to create a creamy, crunchy confection worth not just a million, but a billion bucks.

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  • Galletitas de Cebada Tostada y Mermelada recipe
    Photograph by Emma Fishman. Food styling by Pearl Jones.
    34/89

    Galletitas de Cebada Tostada y Mermelada

    Toasted barley flour brings nutty depth to these Colombian linzer cookies, which are sandwiched with tangy apricot jam.

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  • Several coconut macaroons with a chocolate center topped with flaky salt.
    Photograph by Isa Zapata, Food Styling by Kat Boytsova
    35/89

    Chocolate-Filled Toasted Coconut Macaroons

    Not to be mistaken with French macarons, these coconut-based confections can be found on plenty of holiday platters. Deeply toasted and stuffed with chocolate, these are a far cry from the dry, pale coconut macaroons of parties past.

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  • Image may contain Confectionery Food Sweets Cake and Dessert
    Romulo Yanes
    36/89

    Rainbow Cookies

    Combining the texture of dense, plush almond cake with the portability of a cookie, this colorful Italian confection is a classic for a reason.

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  • Roasty Toasty PecanCaramel Shortbread Cookies stacked tall.
    Photo by Laura Murray, Food Styling by Susan Spungen
    37/89

    Roasty Toasty Pecan-Caramel Shortbread Cookies

    Channeling the spirit of butter pecans, this recipe combines rich shortbread with toasted nuts and silky dulce de leche. A particularly short ingredient list makes it achievable on any odd weekday.

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  • Image may contain Plant and Food
    Photographs by Jenny Huang, food styling by Sue Li, prop styling by Sophie Strangio
    38/89

    Trouble Cookies

    According to cookbook author Roxana Jullapat, these cashew-and-toffee-loaded cookies come with a caution: It’s hard to eat just one.

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  • Michael Graydon & Nikole Herriott
    39/89

    Grapefruit-Vanilla Shortbread

    This shortbread recipe may be simple, but adorning the segments with dried hibiscus, rose petals, and cracked pink peppercorns is an easy shortcut to winner status at the cookie exchange.

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  • Image may contain Burger Food Bread Confectionery Sweets Dessert Creme and Cream
    Photograph by Laura Murray, food styling by Sue Li
    40/89

    Pretzel and Potato Chip Moon Pies

    These grown-up moon pies are made with shortbread cookies loaded with blitzed-up pretzels and salty potato chips—the perfect contrast to the sticky-sweet marshmallows and bitter dark chocolate.

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  • Image may contain Food Confectionery Sweets Dessert Chocolate Animal Seafood Sea Life and Lobster
    Photograph by Laura Murray, food styling by Sue Li
    41/89

    Pizzettes

    With a bake time of just 8–10 minutes, these fudgy, brownie-like cookies are an ideal last-minute gift solution.

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  • GingerAlmond Florentines recipe
    Photograph by Emma Fishman. Food styling by Pearl Jones.
    42/89

    Ginger-Almond Florentines

    Florentines are notoriously finicky cookies, but not to fear: Great British Bake Off winner Nadiya Hussein shares her technique for mastering these lacy, chocolate-dipped confections. As it turns out, they’re unexpectedly easy to pull off at home.

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  • LemonLavender Crinkle Cookie recipe
    Photograph by Christopher Testani, Food styling by Victoria Granof, prop styling by Alex Brannian
    45/89

    Lavender-Lemon Crinkle Cookies

    Chocolate crinkle cookies are beloved for a reason, but this softly floral and lemony variation offers a burst of sunshine during days where it gets dark much too early.

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  • Image may contain Confectionery Food Sweets Wristwatch Dessert and Chocolate
    Michael Graydon & Nikole Herriott
    46/89

    Chocolate Blackout Cookies

    Inspired by the iconic Brooklyn Blackout Cake, these blackout cookies gain depth from espresso powder and a swoop of fudgy frosting.

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  • circular einkorn shortbread cookies
    Photographs by Jenny Huang, food styling by Sue Li, prop styling by Sophie Strangio
    47/89

    Einkorn Shortbreads

    Showcasing an ancient grain known for its high protein content and nutty, almost chocolaty flavor, these simple shortbreads are best complemented with a cup of hot chocolate.

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  • Tie Dye butter cookies
    Photo by Ted + Chelsea Cavanaugh, food styling by Michelle Gatton, prop styling by Beatrice Chastka
    48/89

    Tie-Dye Butter Cookies

    A simple butter cookie dough and natural food coloring yield mini masterpieces with this fun holiday cookie project. Use red dye for candy cane coloring, or go for a groovy mix of hues.

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  • Image may contain Food Bread Cookie Biscuit and Dessert
    Photograph by Laura Murray, food styling by Sue Li
    51/89

    Ginger-Citrus Cookies

    Ginger teams up with candied citrus to deliver a bright punch in these holiday cookies.

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  • Image may contain Food Pork and Plant
    Photograph by Laura Murray, food styling by Sue Li
    52/89

    Marranitos Enfiestados

    Your festive cookie platter needs these Mexican cookies: They’re whimsical, sprinkle-bordered, and full of baking spice, with a hint of smoke from dark molasses. And they’re a great excuse to order a pig-shaped cookie cutter.

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  • Image may contain Plant Food Leaf Sesame Seasoning Fruit and Produce
    Photograph by Laura Murray, food styling by Sue Li
    53/89

    Tahini Linzer Torte Bars

    We’ve swapped out the ground nuts in a classic linzer for tahini, which makes for a rich, buttery crust that’s ready to be filled with your favorite jam. Serve with Christmas breakfast for a more-is-more upgrade to toast and jelly.

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  • Image may contain Food Dessert Chocolate and Fudge
    Photograph by Laura Murray, food styling by Sue Li
    54/89

    Coffee-Hazelnut Biscotti

    Get a double dose of caffeine by dunking these coffee-loaded biscotti in your cocoa or coffee. These are best enjoyed by the fire while admiring the twinkling lights of the Christmas tree.

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  • Image may contain Food Bread Cracker Biscuit Cookie Dessert Cake Icing Creme and Cream
    Alex Lau
    55/89

    Butter Spritz Cookies

    These classic spritz cookies freeze well, so you can make them now and share them later. You likely won’t need to double the batch—with a cookie press on hand, this recipe makes about 60 small cookies.

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  • Image may contain Food Dish Meal Platter Rug and Bread
    Photo by E. E. Berger
    56/89

    Peanut Butter–Paprika Cookies

    Nutty whole wheat flour complements the natural savory notes of peanut butter in this holiday cookie, but the substantial dose of smoked paprika—three teaspoons!—dials up the drama.

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  • Rye Shortbread Cookies form a lattice
    Photo by Chelsie Craig, Food Styling by Kate Buckens
    57/89

    Rye Shortbread Cookies

    Rye flour and black sesame bring nutty richness to these shortbread cookies, which only get better over time—an overnight rest deepens the flavor and improves the texture.

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  • Closeup of several miso white chocolate macadamia cookies topped with flaky salt
    Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie
    58/89

    Miso White Chocolate–Macadamia Cookies

    An ode to the Pepperidge Farm Sausalito, these chewy cookies are a guaranteed favorite.

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  • Four black white and green cookies
    Photo by Ted + Chelsea Cavanaugh, food styling by Michelle Gatton
    59/89

    Black-and-White-and-Green Cookies

    This minty take on New York’s iconic black-and-white cookie will dazzle in your holiday cookie box. The flavor comes from mint leaves, which brings an herbaceous note to the snappy cookies. It’s a fresh update to the time-honored chocolate-peppermint combo.

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  • Image may contain Food Dessert Chocolate Biscuit Cookie Confectionery and Sweets
    Photo by Alex Lau, food styling by Susan Spungen, prop styling by Kalen Kaminski
    60/89

    Chocolate-Tahini Linzer Cookies

    Rather than the traditional layer of jam, these chocolate lovers’ linzer cookies are sandwiched with dark, milk, or white chocolate–or an assortment of all three. We love Christmas cookie recipes that come with a great-looking assortment built in.

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  • Image may contain Food and Breakfast
    Photo by Alex Lau, food styling by Susan Spungen, prop styling by Kalen Kaminski
    61/89

    Snickerdoodle Party Cookies

    Packed with chopped toffee bars and cornflakes, then finished with edible glitter, these crunchy cardamom-spiced sweets are all glitzed up for your holiday party.

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  • Image may contain Confectionery Food Sweets Plant Dessert Pastry Fruit and Fungus
    62/89

    Slice-and-Bake Jammy Pinwheel Cookies

    This basic cinnamon-sugar cookie dough requires just one bowl (read no clunky machinery) and can be dressed up in a million ways.

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  • Image may contain Clothing Apparel Food Dessert Chocolate and Plant
    Kelsey McClellan
    65/89

    Frosted Malt-Chocolate Cookies

    If you’re making these malted cookies in advance, hold off on frosting until the last minute. These will look great next to your annual gingerbread men and peanut butter blossoms.

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  • Image may contain Brick and Rug
    Kelsey McClellan
    66/89

    Blood Orange and Poppy Polenta Shortbread Cookies

    If you’re going for maximum visual appeal with your holiday cookie platter, consider these vibrant blood-orange-glazed shortbread cookies, complete with a ribbon of poppy seed filling.

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  • Single ancho mole cookie
    Photo by Ted + Chelsea Cavanaugh, food styling by Michelle Gatton
    75/89

    Ancho Mole Cookies

    Chocolate wafers, hazelnuts, dried fruit, and subtly spicy ancho chile make every bite of these slightly savory cookies a little surprise.

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  • Tahini thumbprint cookies covered in sesame seeds and a divot for raspberry jam
    Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Stephanie Yeh
    76/89

    Raspberry-Tahini Thumbprint Cookies

    Raspberry jam offers a striking contrast to black and white sesame seeds in these thumbprint cookies, which will look great in any gift tin.

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  • Image may contain Food Cookie Biscuit Dessert and Chocolate
    Photo by Chelsea Kyle, Food Styling by Frances Boswell
    77/89

    Miso-Almond Butter Cookies

    Miso amps up the flavor of smooth almond butter and nutty brown butter in these simple holiday cookies, which can be made two days ahead.

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  • Image may contain Food Bread and Cracker
    Peden & Munk
    78/89

    Danish Salted-Butter Cookies

    Deck the halls with salted butter wreaths! Or maybe just devour the wreaths, and deck the halls with boughs and garlands.

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  • Tahini Cookies recipe
    Photo by Laura Murray, styling by Judy Mancini
    81/89

    Tahini Cookies

    A coating of toasted sesame seeds adds texture to these cookies while accentuating the tahini’s nutty flavor.

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  • Three Chewy GingerRye Cookies
    Photo by Ted + Chelsea Cavanaugh, food styling by Michelle Gatton
    82/89

    Chewy Ginger-Rye Cookies

    Load up these toasty rye cookies with both ground and crystallized ginger, then toss them in a buttery spiced streusel before baking.

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  • Image may contain Food Bread Bun and Dough
    83/89

    Brown Butter Wedding Cookies

    These six-ingredient cookies are even better after they sit overnight. But we won’t blame you for snagging a few while you wrap presents.

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  • Image may contain Confectionery Food Sweets and Bread
    84/89

    Tuckers

    These frilly pink pyramids from Dorie Greenspan look fabulous on a cookie platter. Be sure to start with unsweetened shredded coconut since you’ll add sugar along the way.

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  • Image may contain Food Bread Burger Dish Meal and Cracker
    Alex Lau
    85/89

    Toasted-Flour Sablés

    Some of the best cookie recipes make simple ingredients work a little harder for you. Toasting the all-purpose flour in this recipe gives it a slightly nutty, complex flavor, while sieved hard-boiled egg yolks prevent too much gluten from developing in the dough, delivering maximum tenderness.

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  • 86/89

    Cardamom Crescents

    Buttery pecans, cardamom, and a flurry of powdered sugar make for a crisp cookie you won’t forget.

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  • This image may contain Confectionery Food Sweets Egg Bread and Bun
    Alex Lau
    89/89

    Anise Cookies

    These old-school Italian Christmas cookies are light and moist, with a simple anise glaze on top.

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Before joining the SEO team at Bon Appétit and Epicurious, Zoe spent 3 years working full-time in pastry. She churned ice cream at an artisanal creamery in Alabama, baked banana bread at an organic farm-bakery in Maui, and worked the line at a Michelin-starred restaurant in NYC. As someone who learned how to cook ... Read More
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