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Roasted Bosc Pears with Pomegranate Glaze
Baked Feta with Onion and Olives
Indonesian Chicken Satay
Cod Chowder with Saffron and Fingerling Potatoes
salad dressings
Endive and Watercress Salad with Mustard Seed Vinaigrette
Jerusalem Artichoke and Arugula Salad with Parmesan
Mango, Cucumber, and Red Onion Salad
Pear, Pancetta, and Walnut Salad
Spicy Asian Noodle and Chicken Salad
Warm Napa Cabbage with Bacon, Blue Cheese, and Apple
Buttermilk Pancakes with Maple Syrup Apples
Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel
Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes
Raised Cappuccino Doughnuts with Espresso Cream Filling
fish, seafood
Cod Chowder with Saffron and Fingerling Potatoes
Roasted Halibut with Shiitake and Bok Choy in Thai Curry Sauce
Seared Coriander Scallops with Bok Choy and Hoisin
Spicy Shrimp and Tomato Curry
meats
Coffee-Braised Short Ribs with Ancho Chile
Fig and Rosemary Pork Pot Roast
Open-Face Ham, Cheddar, and Apple Butter Sandwiches
Pasta, Sausage, and Bean Ragout
Pork Medallions with Mustard-Chive Sauce
Porterhouse Steaks with Tapenade and Balsamic Vinegar
Sweet and Spicy Chipotle-Glazed Ribs
poultry
Chicken Shiraz with Porcini and Whole Shallots
Chicken 65
Cornish Game Hens with Blackberry Sauce
Indonesian Chicken Satay
Sautéed Chicken with Tomato-Saffron Vinaigrette on Frisée
Spicy Asian Noodle and Chicken Salad
vegetarian
Beet Gnocchi with Rosemary
Open-Face Wild Mushroom and Fontina Sandwiches
Beet Gnocchi with Rosemary
Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
Roasted Portobello and Prosciutto Lasagna
Open-Face Ham, Cheddar, and Apple Butter Sandwiches
Open-Face Wild Mushroom and Fontina Sandwiches
side dishes
Baked Yams with Ginger-Molasses Butter
Brussels Sprouts and Chestnuts with Blue Cheese
Corn and Rice Pilaf
French Fries with Truffle Aioli
Ginger-Garlic Mashed Potatoes
Roasted Broccoli Florets with Toasted Breadcrumb Gremolata
Spiced Winter Squash with Fennel
Spicy Asian Noodle and Chicken Salad
Smoked Paprika and Roasted Red Pepper Butter
Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping
Roasted Bosc Pears with Pomegranate Glaze
cakes
Chocolate Chimay Cake with Guinness Ice Cream
cookies
Cardamom Butter Cookies
Gingersnap Cookies with White Chocolate Drizzle
custards, puddings
Panna Cotta with Black Mission Figs in Syrup
Sweet Saffron Yogurt
frozen desserts
Guinness Ice Cream
Tangerine Granita with Vanilla Bean Cream
pies, tarts