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The Bon Appétit Test Kitchen

Recipes from the Bon Appétit archives.

Baked Apple Raisin and Brown Sugar Dumplings

Roasted Shellfish with Coriander, Fennel, and Meyer Lemon

Grilled Asian Flank Steak with Sweet Slaw

Chilled Tomato-Tarragon Soup with Croutons

Pear and Raisin Crumble

Potato, Greens, and Goat Cheese Quesadillas

We love the unexpected combination of potato and goat cheese in this quesadilla recipe.

Lemon-Raspberry Cupcakes

Greek Lamb Burgers with Spinach and Red Onion Salad

Quick Recipes for April

Grilled Chicken and Romaine with Caper Dressing

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Quick Recipes for May

Marinated Baby Vegetables

Chicken-Fried Skirt Steak with Country Gravy

Asian Spinach Salad with Orange and Avocado

Chicken with Shallots, Prunes, and Armagnac

Pasta with Peas, Cream, Parsley, and Mint

Romaine Wedges with Tangy Blue Cheese Vinaigrette

Fried Egg and Sausage Ciabatta Breakfast Pizzas

Eggs and sausage on a breakfast pizza? Is this recipe legal?

Lemon Soufflés with Boysenberries