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Recipes

Vanilla-Spiced Caramel and Pear Tart

5.0

(4.91)

Recipes

Maple-Braised Butternut Squash with Fresh Thyme

Recipes

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

4.0

(3.85)

Quick
Recipes

Iron-Skillet Succotash

Get out your cast iron skillet for this summery succotash recipe.

3.6

(3.64)

Easy
Recipes

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Recipes

Wild Rice Stuffing with Pine Nuts

The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings. 
Recipes

Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

4.0

(4)

Recipes

Fresh Fennel Pan Gravy

Pan juices, the flavorful liquid and crispy bits left in the roasting pan, form the base of this gravy.
Recipes

Greek-Inspired Fresh Oregano and Giblet Pan Gravy

Giblets (the heart, liver, gizzard, and neck) really deepen a gravy's flavor.

5.0

(5)

Recipes

Mixed-Mushroom and Tarragon Gravy

This super-savory mushroom gravy recipe can be made a day ahead.

4.4

(4.36)

Quick
Recipes

Beef, Shiitake, and Snow Pea Stir-Fry

4.0

(3.84)

Quick
Recipes

Swordfish with Olive, Pine Nut, and Parsley Relish

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.

5.0

(4.8)

Recipes

Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

4.7

(4.71)

Easy
Recipes

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

4.4

(4.4)

Easy
Recipes

Penne and Cauliflower with Mustard Breadcrumbs

4.0

(4)

Vegan
Recipes

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

Recipes

Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

3.6

(3.64)

Easy
Recipes

Skillet Turnips and Potatoes with Bacon

4.0

(3.78)

Recipes

Moroccan-Style Cod with Green Olives, Lemon, and Cauliflower

4.3

(4.3)

Recipes

Wild Mushroom Risotto

4.0

(4.17)

Recipes

Apple Fritters with Bourbon Ice Cream

4.0

(4.2)

Recipes

Heirloom Squash Farrotto

For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!

4.4

(4.44)

Recipes

Kale and Smoked Bacon Salad with Zinfandel Vinaigrette

Quick
Recipes

Campanelle Pasta with Burrata Cheese and Spinach

4.7

(4.7)

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