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If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)
Quick
Use any variety of nutrient-rich kale in this dish straight from the tech behemoth's health-conscious kitchen.
4.0
(4.14)
A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.
4.3
(4.29)
Easy
This cioppino recipe uses bottled clam juice, a smart shortcut to a robust broth. Recipe by Tom Moorman and Larry McGuire, Clark’s Oyster Bar, Austin
4.0
(4.06)
Easy
A little white wine and lots of fresh herbs put a refined spin on this classic that tastes just as good the next day.
4.4
(4.35)
Quick
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat.
4.0
(4.1)
Quick
Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.
4.0
(3.9)
Easy
The Giant Bean Succotash is the ideal way to use up summer’s bounty.
4.5
(4.48)
Quick
Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.
4.0
(4)
Quick
When it comes to buying feta, you’ve got choices. We love the firm texture and sheep’s-milk tang of Bulgarian or Greek.
5.0
(5)
Quick
“I totally ripped this squash soup recipe off from my mom.” —Allie Lewis Clapp, food editor
3.7
(3.71)
Quick
Feel free to use cooked bulgur, barley, or couscous instead of quinoa.
4.3
(4.32)
Two tips: To save time, you can buy 2 steamed whole lobsters or 2 cups of cooked lobster meat. And, when prepping the corn, save your cobs for corn stock.
4.4
(4.43)
Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head."
4.4
(4.4)
We love the flavor and texture of dried butter beans, but you can make this recipe with three 15-ounce cans of butter beans instead.
4.0
(3.82)
Easy
Serve spooned over roast chicken, steak, or pan-fried pork chops. And, of course, pancakes.
Easy
When cooked just right, the potatoes will be tender but should still hold their shape.
3.7
(3.68)
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
(4.34)
Quick
3.7
(3.7)
Quick
3.3
(3.25)
Quick
Swap out your morning coffee with this matcha (powdered green tea) latte recipe for an antioxidant boost.
4.0
(3.8)
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
4.0
(4.18)