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4.0
(3.83)
Quick
3.7
(3.72)
This low-heat method is very gentle, lending the salmon a velvety texture.
4.0
(4.15)
Quick
What's inexpensive, versatile, and crazy tasty? Skirt steak. It also cooks in a flash, which make it tailor-made for grilling.
3.4
(3.39)
Easy
“A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!” –Dawn Perry, digital food editor
3.5
(3.5)
Easy
Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.
4.3
(4.25)
Easy
Cooking the salmon skin side down maximizes its crispy potential; brown butter carries nutty flavor into the flesh.
3.6
(3.63)
Quick
The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.
3.0
(3.11)
Quick
Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Win-win.
4.0
(3.76)
Vegan
Working in batches ensures okra that's golden and tender, not soft and slimy.
4.0
(3.85)
Watch the video and learn how to make this recipe.
4.0
(4.2)
Quick
“Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata.” –Alison Roman, senior associate food editor
3.7
(3.65)
Quick
It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven.
3.7
(3.66)
Quick
Quick
“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager
3.6
(3.61)
Quick
This lemony Swiss chard recipe is light, bright, and perfect for quick summer sides.
3.6
(3.56)
Quick
Squid is tender when it’s either cooked quickly over high heat, or gently for a long time. This is the quick version.
4.0
(3.92)
Quick
The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.
4.0
(3.88)
Quick
Take care with these little shrimp: Once they hit the oil, they’ll cook through quickly.
3.7
(3.65)
Quick
Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
Any sharp, salty cheese will work in this dip; try Pecorino or feta.
3.6
(3.6)
Quick
The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect.
4.0
(4.17)
Quick
“I love peppery radishes with cooling yogurt—so good on grilled chicken or fish.” –Dawn Perry, senior food editor
4.0
(4.05)