Vegetarian

Onions become meltingly soft and improbably delicious after dry roasting.

This can be made 3 days ahead (so stacking it on your nachos day of will be easy as can be).

To save time, use canned chickpeas instead of dried.

The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.

Use mature flat-leaf spinach—the baby leaves lack flavor and texture.

If you've tried kale chips, you'll get the idea behind this elegant snack. At Saltimporten, the chefs use a dehydrator, but we got great results baking the chips in a low-heat oven for a long time.

Swap out your morning coffee with this matcha (powdered green tea) latte recipe for an antioxidant boost.

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes, and Flaxseeds are a good source of beneficial omega-3s.

This lightly sweetened, crepe-like dessert is a great way to end any meal, be it breakfast, lunch, or dinner. It's delicious with crème fraîche or vanilla ice cream.

Don't worry about getting too much color on your pears--they will gain more caramel flavor the market they go. This unusual dessert is a play on flavors--savory alongside sweet--and textures.

This pasta sauce is thickened with pureed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma.

A thoroughly fall riff on an iconic food group: tomatoes out, shredded butternut squash in!

This ricotta gnudi recipe is delicious with pomodoro sauce, or try them with brown butter and sage. Think of them as cheesy dumplings.

Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.

This simple salad gets extra flavor from finely grated hazelnuts.

Skip a step when making mac and cheese by not precooking the pasta. Instead, mix the dried pasta with a thinner-than-usual bèchamel sauce, and it will bake perfectly in just 30 minutes.