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For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.
Graham crusts typically start with crushed graham crackers. Here, graham flour gives the crust a nutty flavor and hearty texture.
Quick
Get your whisk ready for this sabayon recipe—it's the key to a custardy end product.
This is when you really want to go all out; the hazelnut praline takes it to a new level.
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