Salad

In this escarole salad recipe, dates and bacon are the secret weapons. Well, aren't they always?

This recipe balances the earthy sweetness of roasted beets with tangy citrus for a salad worthy of hot-weather consumption.

The crushed coriander forms a crispy scallop crust, and orange juice concentrate makes life easy.

You can add some arugula or spinach to this salmon salad for an extra hit of crunch and color.

This salad from Street in Los Angeles is inspired by Vietnamese green papaya salad.

Feeding a crowd? This expandable or contractible recipe can be multiplied to serve as many as you need.