Salad

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.

Shaving asparagus with a vegetable peeler transforms the texture of a raw stalk into silky strips.

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The arugula salad recipe everyone thinks about: Yes, there are candied walnuts and goat cheese. And balsamic, naturally.

A classic chopped salad recipe with diced fruit, nuts, and a honey-shallot dressing.