Bean

For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!

This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.

Chef James Boyce's menu keeps the local flavor coming, with dishes like this risotto made with butter beans, a southern staple. Crispy fried okra makes a fitting (and tasty) garnish.

This baked beans recipe is the perfect accompaniment for your summertime barbecue, and the root beer flavor will make you think you're a kid again.

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This pinto beans recipe can be made vegetarian by omitting the bacon. A final flourish of sharp Cotija cheese, cilantro, and pickled onions adds color and texture.

These quick, easy, versatile tostadas are the perfect way to use up any leftover chicken you may have in the fridge.