Condiments, Sauces & Pastes
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Easy
Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.
4.4
(4.4)
Quick
Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.
4.0
(3.88)
Quick
Easy
The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.
4.0
(3.86)
Vegan
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
This recipe can be easily halved; the dressing can be a little difficult to revive once it separates due to the density of the tahini.
3.6
(3.6)
Easy
4.0
(4.23)
Easy
3.7
(3.67)
Easy
This dense quickbread is traditionally baked in empty coffee cans.
4.0
(4)
Vegan
Easy
This chocolate chip cake recipe is perfect for beginners—the result is moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
4.3
(4.31)
3.6
(3.62)
Quick
It's not just for soup anymore
Bon Appétit
Quick
4.0
(3.97)
Easy
4.0
(3.9)
Quick
4.4
(4.35)
Easy
4.0
(4)