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A mixture of mashed potatoes and wilted kale is shaped into patties and pan-fried, then paired with a dressed-up mayo.
Using cabbage is a unique, unforgettable way to serve halibut, though you can use salmon instead.
Vegan
Bitter mizuna leaves work excellently with this vegetarian stir-fry.
This salad from Street in Los Angeles is inspired by Vietnamese green papaya salad.
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