Walnut

Butter lettuce, grown hydroponically, is a great way to add green to your cold-weather menus. This quick and easy salad is so tasty that you can throw some leftover roast chicken on top and call it a meal. We use store-bought walnuts here; for The Dandelion's recipe for spiced walnuts, go to bonappetit.com/go/walnuts.

Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.

For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.

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The arugula salad recipe everyone thinks about: Yes, there are candied walnuts and goat cheese. And balsamic, naturally.

In this escarole salad recipe, dates and bacon are the secret weapons. Well, aren't they always?