Lunch

In this escarole salad recipe, dates and bacon are the secret weapons. Well, aren't they always?

You definitely won't miss the meat in this healthy vegetable soup. Use as much or as little sriracha sauce as you like depending on your spicy preference.

A mixture of mashed potatoes and wilted kale is shaped into patties and pan-fried, then paired with a dressed-up mayo.

We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.

You can add some arugula or spinach to this salmon salad for an extra hit of crunch and color.

Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.

Bitter mizuna leaves work excellently with this vegetarian stir-fry.