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Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.
Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter
For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.
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