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magazine goat cheese and black pepper biscuits with smoked salmon and dill
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(43)
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This recipe is a showstopping and grown-up version of everyone’s favorite party snack—the 7-layer dip.
4.6
(4.62)
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This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
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An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.
4.7
(4.67)
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3.0
(3)
Easy
4.0
(3.98)
Easy
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The bright roe adds a salty pop to these hors d’oeuvres.
5.0
(5)
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Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.
4.3
(4.33)
Easy
4.7
(4.65)
4.0
(4)
Easy
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Start with very cold cream and keep it chilled between whipping and serving.
2.0
(1.75)
Quick
4.5
(4.5)
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This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
3.7
(3.73)
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Quick
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Everything good about a lox and bagel sandwich (minus the bagel).
4.6
(4.56)
Quick
5.0
(5)
Quick
4.4
(4.38)
Easy
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4.0
(3.97)