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magazine irish coffee caramel mousse
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(62)
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The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
4.0
(3.86)
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4.0
(4)
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This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
Recipes
Is this caramel cream-puff skyscraper a showstopper? Yes. Is it a major-league project? Yes! Here’s the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle assembly on the morning of the day you plan to serve this.
3.0
(3)
Easy
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Try chocolate-covered espresso beans in place of the coffee beans for garnish.
1.0
(1)
Easy
3.7
(3.67)
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Crunchy, toasty, and sugary sweet, this unique dessert gets an added kick from Nespresso Variations Paris Madeleine coffee, developed by chef Daniel Rose for our Paris in New York dinner.
Easy
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Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.
4.3
(4.28)
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Easy
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The Guinness cream lends a malty, slightly bitter richness to this Irish classic.
3.0
(3.1)
Quick
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They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.
4.0
(4)
3.5
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Easy
3.5
(3.5)
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Crumble-y, chocolate-y goodness makes this a treat worth getting out of bed for.
3.0
(2.94)
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Culture
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Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
4.0
(3.9)
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As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. You have been warned.
4.0
(4.02)
Easy
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4.5
(4.5)
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4.5
(4.5)
4.4
(4.38)
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Break out the Nespresso Master Origin Colombia coffee and the brandy, we’ve got a duck breast to roast. Chef Daniel Rose served this flavor-packed entrée at our Paris in New York dinner.