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magazine irish coffee caramel mousse
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(62)
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The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
4.0
(3.86)
Recipes
This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
Recipes
Crunchy, toasty, and sugary sweet, this unique dessert gets an added kick from Nespresso Variations Paris Madeleine coffee, developed by chef Daniel Rose for our Paris in New York dinner.
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Is this caramel cream-puff skyscraper a showstopper? Yes. Is it a major-league project? Yes! Here’s the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle assembly on the morning of the day you plan to serve this.
3.0
(3)
Recipes
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
4.0
(3.9)
Easy
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Try chocolate-covered espresso beans in place of the coffee beans for garnish.
Easy
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Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.
4.3
(4.28)
Easy
Recipes
The Guinness cream lends a malty, slightly bitter richness to this Irish classic.
3.0
(3.1)
Recipes
Break out the Nespresso Master Origin Colombia coffee and the brandy, we’ve got a duck breast to roast. Chef Daniel Rose served this flavor-packed entrée at our Paris in New York dinner.
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Quick
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They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.
4.0
(4)
1.0
(1)
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Crumble-y, chocolate-y goodness makes this a treat worth getting out of bed for.
3.0
(2.94)
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Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
3.5
(3.5)
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Who needs an endive salad when you can sauté the leafy veg in a coffee ‘jus’? Chef Daniel Rose uses shallots, sherry vinegar, and Nespresso Master Origin Mexico coffee to give the green a savory glaze.
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4.0
(4)
Recipes
This clever pour-over dessert proves that, yes, it will affogato.
5.0
(5)
Easy
3.5
(3.5)
Quick
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Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
5.0
(5)
Recipes
This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.
5.0
(5)
Easy
3.7
(3.67)