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magazine peanut butter honey tart with ganache glaze
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(34)
4.0
(4)
Easy
Recipes
This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.
4.4
(4.38)
Quick
Recipes
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
Recipes
This press-in crust is easier to make and handle than a buttery dough that you have to roll out.
5.0
(4.8)
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Recipes
This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.
4.3
(4.33)
Recipes
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)
Easy
Recipes
The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles
4.0
(4.12)
Recipes
A finely textured, surprisingly flavorful cookie that holds its shape well.
4.0
(3.79)
Recipes
The best desserts strike a balance of sweet, salty, acidic, and rich notes—and this one is it.
4.0
(3.87)
Recipes
You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.
5.0
(5)
Recipes
4.3
(4.32)
Recipes
The unusual duo of honey and chocolate is a winner in this layer cake. It needs to set up overnight, so begin a day ahead.
4.0
(3.8)
Easy
5.0
(5)
4.3
(4.25)
4.0
(4.04)
