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magazine potato crusted goat cheese tarts with heirloom tomato salad
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For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
(4)
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A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
5.0
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Easy
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Deb Perelman’s fattoush-inspired, picky-eater approved salad with creamy squash, crispy pita chips, and chewy, charred cheese salad.
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Quick
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Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
4.0
(3.78)
Easy
Recipes
For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.
3.3
(3.27)
4.0
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Easy
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Crispy, cheesy, bacon-y—they're an irresistible snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
3.7
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Easy
4.5
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Easy
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These no-bake bites can be made two hours ahead and are designed to taste best at room temperature, making them perfect for parties.
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These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
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Think of this tart as a brawny quiche, perfect for brunch or dinner.
4.4
(4.43)
Easy
Recipes
We love the unexpected combination of potato and goat cheese in this quesadilla recipe.
3.3
(3.3)
Easy
4.7
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Quick
3.0
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Easy
4.5
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