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magazine potato crusted goat cheese tarts with heirloom tomato salad
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A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
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(5)
Easy
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These no-bake bites can be made two hours ahead and are designed to taste best at room temperature, making them perfect for parties.
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3.4
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Easy
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Easy
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These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
3.0
(3)
Easy
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We love the unexpected combination of potato and goat cheese in this quesadilla recipe.
3.3
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Easy
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Deb Perelman’s fattoush-inspired, picky-eater approved salad with creamy squash, crispy pita chips, and chewy, charred cheese salad.
5.0
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For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
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Easy
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3.5
(3.5)
Easy
4.7
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Easy
Quick
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