Quick

This parsnip fries recipe is so good you'll be scarfing them down like French fries. Don't say we didn't warn you.

Want to take your deviled eggs recipe to the next level? One word: bacon.

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Greens, grains, and protein combine in this healthy powerhouse soup recipe with brown rice and turkey sausage.

Thai salads are full of crisp vegetables and fruits mixed with intense condiments.

Virtue Feed & Grain in Alexandria, VA, serves this take on an Old Fashioned, just one of their signature "hoptails."

Duck fat makes for a special treat; you can also use clarified butter or ghee, available at speciality foods stores.

The sharpness of feta and the brightness of lemon juice take this hearty winter soup in a bold direction.

One sip, and you'll understand why this juice recipe is called "green machine."

This recipe has everything you want in a meal: beans, rice, chicken. Done. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Butter lettuce, grown hydroponically, is a great way to add green to your cold-weather menus. This quick and easy salad is so tasty that you can throw some leftover roast chicken on top and call it a meal. We use store-bought walnuts here; for The Dandelion's recipe for spiced walnuts, go to bonappetit.com/go/walnuts.

"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky Turkish chili powder known as kirmizi biber (though crushed red pepper flakes will also work). Serve the dish in one large skillet or two small ones. "It's always nice to surprise people," he s.…