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This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides.
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Citrus brightens up the flavor of this glazed carrots recipe. Learn how to make this recipe and more in our online cooking class with Sur la Table.
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This quick beef stir-fry is ready in 30 minutes. Prepare to meet your new weeknight dinner staple.
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If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.
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Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy (click for recipes), or to season blackened redfish or gumbo.
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Ras el hanout is a Moroccan spice blend you're going to want to put on EVERYTHING. It's also great for rubs and marinades.
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Look for shichimi togarashi, a Japanese seasoning mix, at Japanese markets and savoryspiceshop.com.
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This scrumptious chocolate glaze recipe is perfect drizzled over ice cream.
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