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Who knew? Boiled peanuts make an outstanding chickpea replacement in this unusual hummus recipe.

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Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.

Leftovers are best a day after cooking the fish.

Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.

In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.