Weeknight Meals

For this oysters Rockefeller recipe, make the filling ahead of time and you'll need only a few minutes to go from shucking to eating.

To make the breadcrumbs, tear up a day-old baguette or some crusty country bread and pulse it in a food processor until the crumbs are coarse. If you end up with more than you need, freeze the surplus in an airtight container.

Use this dressing to punch up sturdy greens such as escarole or radicchio.

A classic twist on your basic meat-and-potatoes meal, chicken sausages and squash keep things healthy.

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Server our tangy buttermilk green goddess dressing recipe with crudités, poached shrimp, or over butter lettuce.

This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu.

Serve this fragrant, Indian-inspired side dish with all things chicken.

Marinate thinly-sliced mushrooms to create a simple, fresh salad.

This salmon cakes recipe is an affordable, healthy weeknight dinner, and it's a great way to eat one of your favorite fish in a new way.

This assertive dressing loves hearty greens, plus chicken, steak, and lamb.