Skip to main content- Deconstructed Black Forest Cake
- Cold Sesame Noodles 66
- Scottish Apple Pie
- Roast Pork Tenderloin with Fresh and Dried Fruit
- Fresh Vegetable Pickles
- Soft Tacos with Sausage and Feta
- Crushed Heirloom Potatoes
- Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
- Braised Bacon, Pomegranate, and Pine Nut Relish
- Roasted Organic Chicken with Moroccan Spices
- Black Cod with Roasted Sweet-and-Sour Onions
- Chicken with Green Olives, Orange, and Sherry
- Lamb Chops with Feta and Banyuls-Cherry Sauce
- Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
- Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing
- Raspberries with Saba Sabayon
- Thai Tofu with Zucchini, Red Bell Pepper, and Lime
- Sesame-Citrus Crackers
- Pork Satay with Fresh Vegetable Pickles
- Almond Cake with Roasted Pineapple and Vanilla Cream
- Fried-Egg Sandwiches with Pancetta and Arugula
- Roasted Beets and Baby Greens with Coriander Vinaigrette and Cilantro Pesto
- Spiced Kurobuta Pork Chops
- Black Pearl Layer Cake
- Spicy-Sour Dressing
- Mexican Hot Fudge Sundaes
- Lentil Soup with Lamb and Mint
- Toffee Crunch Caramel Cheesecake
- Burrata Cheese with Shaved Vegetable Salad
- Meyer Lemon Buttermilk Pudding Cake with Fresh Berries
- Roasted Sweet-and-Sour Onions
- Split Pea Soup with Sausage and Potato
- January 2005 Table of Contents
- Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
- Peanut-Sesame Sauce
- Caponata with Fennel, Olives, and Raisins
- Pea Tendrils with Crimini Mushrooms and Leeks