Skip to main content- Slow-Roasted Lamb Shoulder with Pancetta
- Braised Veal Breast with Herbs, Pernod, and Tomatoes
- Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe
- Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms
- Pamplemousse Cocktail
- Pan-Grilled Beer-Marinated Hanger Steak
- Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce
- Pasta with Chicken, Curly Endive, and Blue Cheese
- Marinated Sturgeon with Moroccan Chickpea Salad
- Cauliflower, White Bean, and Feta Salad
- Honey and Thyme Ice Cream with Candied Thyme
- Cauliflower Soup with Pecorino Romano and Truffle Oil
- January 2007 Table of Contents
- Braised Oxtails with Star Anise and Chinese Greens
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Ginger and Pink Grapefruit Cheesecake
- Artichoke, Fennel, and Crispy Prosciutto Salad
- Chocolate Bread Pudding with Walnuts and Chocolate Chips
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Chorizo and Scrambled Eggs Breakfast Taco
- Caramel Pudding Tart with Almond Shortbread Crust
- Open-Face Turkey Burgers with Gruyere, Mushrooms, and Arugula Salad
- Hoppin' John Salad with Molasses Dressing
- Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
- Peanut Butter and Fudge Brownies with Salted Peanuts
- Coffee-Walnut Cake with Coffee-Mascarpone Cream
- Grab-and-Go Greek Sandwiches
- Chocolate Chip Cookie and Mint Ice Cream Sandwiches
- Roast Chicken with White Bean Stew and Pancetta