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• Creamy Maple Polenta
• Crispy Tortilla Strips
• Roasted-Garlic Oil
• Strawberry and Chocolate Baked Alaska
• Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
• Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli
• Tangy Avocado-Orange Salad
• Creamsicle Crush
• Black-Olive Yogurt Cheese with Flatbread
• Peach and Mascarpone Cheesecake with Balsamic Syrup
• Sautéed Scallops with Cherry Tomatoes, Green Onions, and Parsley
• Chocolate Meringue and Mint Chip Ice Cream Cake
• Rose Water and Tea Granita
• Summer Camp Slushy
• Pecan-and Panko-Crusted Chicken Breasts
• Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette
• Tomato-Watermelon Salad with Feta and Toasted Almonds
• Grilled Leg of Lamb with Curly Endive and Romaine
• Corn and Crab Soup with Crispy Tortilla Strips
• Berry Nice Ice
• Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil
• Sautéed Chicken Breasts with Country Ham and Summer Succotash
• Macadamia Ice Cream and Mango Sorbet Swirl Pie
• Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream
• Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions
• Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce
• Summer's Best Blueberry Sauce
• August 2006 Table of Contents
• Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
• Streusel-Roasted Plums with Vanilla Ice Cream
• Burgers with Mozzarella and Spinach-Arugula Pesto
• Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
• Grilled Peaches with Pecorino and Prosciutto
• Grilled Shrimp Salad with Corn and Avocado
• Nectarine, Blackberry, and Pecan Sundaes
• Peachy Grilled Chicken Salad
• Fresh Figs with Goat Cheese and Peppered Honey